An inevitable stop for all those who wish to taste the most authentic flavors of Dalmatia. Our rich menu includes premium quality prosciutto, cured ham, selection of locally sourced cheeses including the premium sheep cheese of island Pag, cow cheese aged in wood ash, cow cheese aged in olive pomace and much more. The open kitchen of our charcuterie & cheese bar hosts Chef’s Table nights which can be booked at firstname.lastname@example.org
Get all the flavors from your table at our Gastro shop! Our Gastro shop is also a walk in olive oil tasting room every day from 12 PM to 5 PM. More than 50 varieties of olive oil, Croatian wines and homemade spreads will inspire you to cook every day!
To please everyone looking for extra table this dining room is open every day from 6 PM. Wine and dine under the fully renovated western wall of Diocletian’s palace with impressive wine selection and traditional meals from Uje kitchen.
Seafood Experience Room is Uje’s private fish market with daily selection of freshly caught fish and shellfish you can choose from as your main course. For those more adventurous there may even be an opportunity to taste fresh oysters with a glass of chilled champagne, or even freshly caught lobster!
Our seafood open kitchen dining room spreads across two dining rooms where you can enjoy the privacy and serene ambiance while the fish of your choice is being prepared by our team! This dining room is open every day from 5 PM!
Dominisova 6, 21 000 Split
phone: 095 200 8008
12.00 – 24.00
Copyright Uje Oilbar 2018. All rights reserved.